Fulton, J, Purdue University, United States
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Vol 9, No 2 (2006) - Original Research
Impact of sucrose contents and cooking time on cowpea prices in Senegal
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Reg No: 2002/002017/07
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All articles published in this journal are licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, unless otherwise stated.
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By continuing to use this website, you agree to our Privacy Policy, Terms of Use and Security Policy.
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